Steamed pork with crispy fried noodles(cui zha fen zheng rou )

Steamed pork with crispy fried noodles

Introduction:

Production steps:

Step 1: steamed minced pork in a small bowl.

Step 2: appropriate amount of flour and a little flour, knock an egg.

Step 3: make a paste with water.

Step 4: put the streaky pork in, evenly wrap a layer of batter.

Step 5: deep fry both sides in oil pan.

Materials required:

Steamed pork with flour: a small bowl

Egg: one

Flour: right amount

Raw powder: appropriate amount

Note: heavy flavor can add a little salt in the batter. A little flour in the batter will make it crisper.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cui Zha Fen Zheng Rou