Stewed lamb chop with carrot(hu luo bo dun yang pai )

Stewed lamb chop with carrot

Introduction:

"Sometimes I will worry about what I eat for lunch. Then I go to the vegetable market and choose the right ingredients. Of course, I won't worry about it. In the past, I went to buy pork. I could do anything, fat, thin, bone or broken. Now, if I don't want to eat the pork, I'll change it to mutton. I can't always eat meat for a change."

Production steps:

Step 1: material drawing

Step 2: cut the lamb chops into pieces and wash them with clean water. Blanch them in cold water to remove the blood.

Step 3: carrot hob, tofu cubes, ginger slices.

Step 4: after blanching, remove the foam.

Step 5: filter the blanching water and keep it.

Step 6: add all the ingredients together with the soup into the electric pressure cooker.

Step 7: start the meat button.

Step 8: chop up the garlic seedlings of Hershey.

Step 9: what it looks like after boiling.

Step 10: add salt, stir in soy sauce, pepper if you like.

Step 11: pour in the garlic sprouts. Just take it out of the pot.

Materials required:

Lamb chop: 500g

Carrot: two

Tofu: right amount

Ginger: right amount

Garlic sprouts: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, this kind of soup had better not put salt in advance, adjust the taste when out of the pot. 2. Add garlic sprouts and coriander as you like. 3. Blanch the meat and keep the soup. 4. Don't remove the oil from the lamb chops. You don't like to eat it. Just pick it out after it's done. This way, the soup will be more fragrant.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hu Luo Bo Dun Yang Pai