Soybean milk cereal bread
Introduction:
"I changed a new Jiuyang cooking machine, so I used it to make soybean milk. Although it's not a full-automatic soybean milk machine, it's always better than the one before me. At the weekend, they quarreled with each other. Although they were very angry, they were really angry, but they still made soybean milk sticks to feed the pig. The rest of the soy milk is used to make this bun. The recipe comes from Mr. Meng's 100 courses of bread. Soup: 50g soybean milk, 15g cereal, 1 small spoon of high flour. Dough: 210g high flour, 110g soybean milk, 20g sugar, 3G yeast, 1g4 salt, 20g vegetable oil, appropriate amount of raisins
Production steps:
Materials required:
High flour: 210g
Soybean milk: 110g
White granulated sugar: 20g
Yeast: 3 G
Salt: 1 / 4 tsp
Vegetable oil: 20g
Cereal: 15g
Raisins: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Jiang Mai Pian Mian Bao
Soybean milk cereal bread
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