Yam glutinous rice cake(shan yao nuo mi gao )
Yam glutinous rice cake
Introduction:
"It's a very simple method. The finished product tastes soft and glutinous."
Production steps:
Materials required:
Yam: 500g
Glutinous rice flour: 160g
Starch: 100g
Red and green silk: 10g
Sugar: 100g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Shan Yao Nuo Mi Gao
Yam glutinous rice cake
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