Steamed tofu with salted fish in private house(si fang xian yu zheng dou fu )
Steamed tofu with salted fish in private house
Introduction:
"I usually like to eat salted fish steamed. I think it's the most delicious."
Production steps:
Materials required:
Salted fish: one
Tofu: 250g
Scallion: 10g
Garlic: 10g
Ginger: 10g
Vinegar: 5g
Soy sauce: 5g
Oyster sauce: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Si Fang Xian Yu Zheng Dou Fu
Steamed tofu with salted fish in private house
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