Coconut yogurt Qifeng(ye xiang suan nai qi feng )
Coconut yogurt Qifeng
Introduction:
"If you look at the coconut yogurt Qifeng cake I made, you'll know how successful it is. It's not ripe up and down. Its pores are even and its color is beautiful. The cake pieces can be bent down. Ha ha ha!"
Production steps:
Materials required:
Low powder: 80g
Yogurt: 70g
Coconut powder: 25g
Eggs: 4
Olive oil: 40g
Vinegar: 5 drops
Sugar: 75g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Ye Xiang Suan Nai Qi Feng
Coconut yogurt Qifeng
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