Hunan Cuisine: fish head with chopped pepper(xiang cai duo jiao yu tou )

Hunan Cuisine: fish head with chopped pepper

Introduction:

"Minced pepper fish head belongs to Hunan cuisine, which is a famous dish in Xiangtan. With fish head "delicious" and chopped pepper "spicy" as one, unique flavor. This dish is bright red in color, strong in taste and tender in meat. The fish head is waxy and soft, fat but not greasy, salty, fresh and slightly spicy

Production steps:

Materials required:

Fish head: right amount

Salt: right amount

Hunan chopped pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Cai Duo Jiao Yu Tou