Barbecue DIY(shao kao )

Barbecue DIY

Introduction:

"In the evening of summer, the taste of food stalls is linked to every street, especially the original carbon grilling. Although it is not healthy, carbon grilling is still the first choice when it comes to the taste. Since the news reports that the mutton kebab of food stalls is mixed with XXX meat (I really don't want to type it), I dare not go out to eat it easily. But if it's good, let's make it at home, and the taste is no less than that It's still pure mutton. "

Production steps:

Materials required:

Mutton: moderate

Chicken Wings: moderate

Chicken heart: right amount

Chicken gizzard: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Cumin powder: right amount

Chili powder: appropriate amount

White Sesame: right amount

Garlic sauce: right amount

Korean barbecue sauce: right amount

Sweet flour sauce: right amount

Beer: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: medium spicy

Chinese PinYin : Shao Kao