Nostalgic tide style steamed fish(huai jiu chao shi zheng yu )

Nostalgic tide style steamed fish

Introduction:

"There is no such practice in restaurants outside now, and the old people at home can still make it."

Production steps:

Step 1: prepare large fish, viscera have been disposed, and prepare other ingredients.

Step 2: draw two oblique knives on both sides of the fish.

Step 3: cut a large piece of ginger for standby, cut the rest into small pieces, cut the scallion into sections, slice the red pepper, slice the streaky pork, soak the mushrooms and shred them.

Step 4: put a piece of ginger into the fish belly to remove the fishy smell during steaming.

Step 5: spread soy sauce and monosodium glutamate on the fish.

Step 6: spread other ingredients (leave half of the scallion to be used). Also pay attention to put some ingredients on the bottom layer. Leave 4 pieces of meat to be stuffed in the slit of the oblique knife of the fish body, and finally sprinkle with raw oil.

Step 7: bring the water to a boil and steam the fish for about 15 minutes.

Step 8: after steaming, replace the Yellow scallion with fresh scallion, cover and simmer for a while.

Step 9: steam well.

Materials required:

Yellow snapper: one

Ginger: right amount

Scallion: right amount

Red pepper: right amount

Streaky pork: moderate

Lentinus edodes: right amount

Soy sauce: moderate

MSG: right amount

Oil: right amount

Note: pomfret steamed in this way is also delicious.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Huai Jiu Chao Shi Zheng Yu