Chrysanthemum fish(ju hua yu )
Chrysanthemum fish
Introduction:
Production steps:
Materials required:
Bass: 1
Ketchup: 50g
Starch: 50g
Custard powder: 50g
Sugar: right amount
White vinegar: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Ju Hua Yu
Chrysanthemum fish
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