Smooth pearl milk tea(shun hua zhen zhu nai cha )

Smooth pearl milk tea

Introduction:

"The pearl powder round ordered online finally arrived in the hope of day and night. I can't wait to make my favorite pearl milk tea all the time."

Production steps:

Step 1: bring the water to a boil, add appropriate amount of pearl powder round, keep stirring, boil for 5 minutes, then turn off the heat and simmer for 10 minutes

Step 2: prepare a basin of ice water and soak the boiled pearl powder round in ice water

Step 3: prepare another basin of clean ice water, pour in the right amount of honey, stir well

Step 4: put the soaked pearl powder round into honey water to keep the Q degree of pearl powder round

Step 5: boil a pot of boiling water and soak Lipton black tea for about 10 minutes

Step 6: add appropriate amount of sugar into the black tea water

Step 7: pour the black tea water into the vessel

Step 8: add an appropriate amount of pure milk to the black tea, so that the milk tea is ready, and then put on the Pearl, a cup of pearl milk tea is born

Materials required:

Pearl powder round: appropriate amount

Lipton black tea: 2 packs

White granulated sugar: right amount

Milk: moderate

Honey: right amount

Note: 1, milk, sugar, these can be added slowly, adjust to their own taste position. 2, if you want to smooth, you can add some condensed milk, it will be more sweet.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Shun Hua Zhen Zhu Nai Cha