[Zhejiang cuisine] chicken fillet with celery(zhe cai qin cai ji liu xin shou ling nan du )

[Zhejiang cuisine] chicken fillet with celery

Introduction:

"The nutritional value of celery is very high. Celery tastes refreshing and crisp. It tastes better when fried with meat. Moreover, celery contains a lot of crude fiber, which is very beneficial for weight loss. Celery also has a good effect on preventing skin tanning. Women who are worried about tanning may as well eat more. Chicken breast meat is low in fat and rich in vitamins, which can reduce cholesterol. This is a nutritious meal with meat and vegetables. When you are free, you can make it for your elders. It's good for your health

Production steps:

Materials required:

Chicken breast: moderate

Celery: moderate

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhe Cai Qin Cai Ji Liu Xin Shou Ling Nan Du