Stewed chicken with sand tea in earthen pot(wa guan bao sha cha ji )

Stewed chicken with sand tea in earthen pot

Introduction:

"I'm going back to my hometown in the next two days, and I can't surf the Internet when I go back to my hometown. So in order to participate in the gourmet's" simple cooking, delicious life "activity before I go back to my hometown, and also to clean up the last stock (dried fungus) in my family, I tried this dish at home at noon today --- sand tea chicken in earthen pot. I used to eat chicken with sand tea. It's very delicious. I think it's better to cook directly in earthen pots. In addition, the fungus absorbs the chicken juice, and the chicken has the fragrance of the fungus. It's a perfect match! For the hot summer, housewives try their best to simplify the process, but they can't reduce the taste, that is, to ensure that there is no oil smoke, but also to ensure the taste. Take out our housewives' cooking skills of steaming, stewing, boiling, stewing, stewing and stewing. Simple cooking is a part of life How delicious

Production steps:

Step 1: half black foot chicken and 50g black fungus.

Step 2: submerge ingredients: Shacha sauce, cooking wine, raw soy sauce and old soy sauce.

Step 3: catch the chicken with the submerged material.

Step 4: let the refrigerator submerge for 30 minutes.

Step 5: Ingredients: scallion, ginger, dried pepper.

Step 6: put a little oil on the bottom of the pot and pad the ingredients on the bottom.

Step 7: soak Auricularia auricula and tear it.

Step 8: put the chicken and the soaked chicken on top of the ingredients.

Step 9: then add soy sauce, cooking wine, a little oil and half a bowl of water.

Step 10: turn medium heat to low heat and simmer for 30 minutes.

Step 11: always stir with chopsticks to prevent sticking to the pot.

Step 12: finished product drawing, super attractive!

Materials required:

Black footed chicken: half

Auricularia auricula: 50g

Dry pepper: right amount

Ginger slices: right amount

Scallion: right amount

Old style: moderate

Sha Cha sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: intimate words: if you eat spicy, add some four flavors of spicy oil into the pot, more fragrant and enough taste! Contraindications: Auricularia auricula should not be eaten with snail, try not to eat fresh Auricularia auricula, but to eat dry bubble hair Auricularia auricula, because 1, fresh Auricularia auricula contains a kind of porphyrin light sensitive substances, after human consumption by the sun irradiation can cause skin itching, edema, serious skin necrosis. Dried Auricularia auricula is a finished product after exposure treatment, which will decompose most of the porphyrins in the process of exposure. Before eating, dried Auricularia auricula is soaked in water, and the remaining porphyrins contained in it will be dissolved in water, so the dried Auricularia auricula can be safely eaten.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Wa Guan Bao Sha Cha Ji