Three color flower biscuit(san se hua duo bing gan )

Three color flower biscuit

Introduction:

"I always think that people who love life love food, and people who love food love life. A sunny afternoon, an afternoon with the baby, while cooking delicious food, while enjoying the parent-child time with the baby, working together with the baby, cultivating not only greedy cats, but also many other aspects learned. Eating biscuits, tasting afternoon tea, looking at the baby's smile, life is really beautiful, happiness is very simple, simple only need a piece of flower biscuits.... "

Production steps:

Step 1: prepare raw materials

Step 2: mix butter and sugar well

Step 3: beat egg beater until fluffy

Step 4: add egg liquid in several times and beat with egg beater until fluffy

Step 5: add sifted low gluten flour, milk powder, baking powder and salt

Step 6: mix with a scraper and knead into a ball

Step 7: divide into three parts, add cocoa powder and Matcha powder to two of them, wrap three dough with plastic wrap and refrigerate for half an hour

Step 8: roll the dough with cocoa powder into thin slices

Step 9: use flower biscuit grinding tool to make flower shape, knead the dough with Matcha powder into a round piece, put it in the middle, press it slightly to make it stained

Step 10: use the primary color dough to pinch five small petals and decorate the flowers

Step 11: put in the middle layer of the preheated oven, 170 degrees, heat up and down, about 15 minutes out

Materials required:

Low gluten flour: 180g

Salt free butter: 50g

Fine granulated sugar: 50g

Milk powder: 15g

Cocoa powder: 3 G

Matcha powder: 3 G

Yeast: 3 G

Baking powder: 2G

Salt: 2G

Note: 1. Butter and sugar should be melted before being sent to avoid splashing everywhere; 2. When adding cocoa powder and Matcha powder to the dough, cross mixing should be adopted instead of kneading steamed bread; 3. Baking time should be determined according to the work rate of each oven. Pay attention to the observation and don't burn it.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : San Se Hua Duo Bing Gan