Fried sesame leaf
Introduction:
"This kind of fried pasta is my son's favorite. It's called ma ye'er because it's shaped like willow leaves with sesame. The raw material is simple and easy to make. It's a zero cooking snack. "
Production steps:
Step 1: prepare the ingredients.
Step 2: mix sesame and salt in flour.
Step 3: add 8g oil and mix well.
Step 4: add 60 grams of water to make a hard dough and cover for 20 minutes.
Step 5: roll the dough into large slices.
Step 6: cut into willow leaves.
Step 7: fry the frying pan, turn it frequently, don't fry it.
Step 8: deep fry until golden and take out. It will be crispy if you eat it in the air.
Materials required:
Flour: 150g
Edible oil: 8g
Water: 60g
Sesame: right amount
Salt: 3 G
Note: the dough is very hard, do not add water, otherwise too much water will affect the taste, the finished product is not crisp.
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zha Ma Ye Er
Fried sesame leaf
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