Zhejiang cuisine innovates Hangzhou cuisine(zhe cai chuang xin hang bang cai long jing cha xiang xun chi )

Zhejiang cuisine innovates Hangzhou cuisine

Introduction:

"People in Hangzhou love to taste tea, and tea is easy to serve. There is a famous dish in the famous Hangzhou restaurant "Grandma's house" - Longjing tea chicken. The fresh chicken has a strong tea flavor. In fact, we can make such delicious food in our own small kitchen. We only need to adjust measures to local conditions and make some small changes to make a home version of dishes with no inferior taste. For example, this dish of tea flavored smoked wings is smoked by the ordinary frying pan at home. The beautiful skin is completely colored by smoking, without adding any chemical substances. It's delicious and unique, and it's worth sucking. "

Production steps:

Step 1: wash the chicken wings. Foreign students generally use this kind of whole wing, domestic students can use the middle part of the wing, the taste is the best.

Step 2: apply pepper and salt evenly on both sides of chicken wings by hand, you can apply a little more.

Step 3: put the chicken wings layer by layer into the fresh-keeping box with good airtightness.

Step 4: then sprinkle some pepper. Cover the box tightly and refrigerate it for two to three days to make the chicken wings taste well. This requires patience. I personally feel that only marinating for a few hours is absolutely not good enough.

Step 5: take out the pickled chicken wings and sprinkle some rock sugar on the surface.

Step 6: put it into the steamer and steam it for about 15 minutes. You can control the time flexibly according to the number and size of the chicken wings, and you can basically cook them.

Step 7: mix flour and sugar in a ratio of 1:1.

Step 8: Sprinkle Longjing tea, or use ordinary green tea and black tea.

Step 9: mix well.

Step 10: choose a deep frying pan, I will use the ordinary frying pan.
Lay two or three layers of tin foil on the bottom of the pot. This must be laid, otherwise it will be very difficult to clean.

Step 11: Here's my creative little invention - select a few metal cans of suitable height, and I use the canned nuts after eating, which are put on tin foil to serve as a grill.
The height of the can should be lower than the edge of the pot, and it is best to put 3 to 4 cans.

Step 12: Sprinkle the flour, sugar and tea mixed just now inside and outside the metal can, and spread evenly as far as possible.

Step 13: put the steamed chicken wings on the tin, cover the pot, open the medium heat first, wait for the smoke in the pot, smoke for about 10 minutes, then turn to low heat.

Step 14: keep the fire low and continue to smoke. After about 30 to 40 minutes, you will find that the wings have begun to color.

Step 15: about 1 hour, the surface of chicken wings is tan, you can turn off the fire.
The time should be controlled flexibly according to your own situation. Pay more attention to the observation when smoking, but don't lift the lid halfway, so it's best to use a transparent glass lid.

Materials required:

Chicken Wings: moderate

Salt and pepper: right amount

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Flour: right amount

Sugar: right amount

Longjing tea: right amount

Note: when making smoked wings, you don't have to worry about the fumes, because you always have to cover the pot tightly, so there is not much smoke coming out. When making smoked wings, you can turn on the range hood and keep the window ventilated. After this method is finished, wait for the pot to cool naturally, then wrap the tin foil in the tin box and throw it away. You will find that the pot is very clean, and you will not have to brush the grill or other containers. It's best to use glass lid, which can easily observe the coloring degree of chicken wings. Don't open the lid halfway. When making smoked chicken at home, due to the limitation of equipment, it is not suitable to choose whole chicken. Chicken wings or legs are good choices, easy to cook and tasty.

Production difficulty: ordinary

Process: fumigation

Production time: several days

Taste: salty and fresh

Chinese PinYin : Zhe Cai Chuang Xin Hang Bang Cai Long Jing Cha Xiang Xun Chi