Jade pearl soup(fei cui zhen zhu tang )

Jade pearl soup

Introduction:

"The winter in Northeast China is very cold. With such a warm pot, it is nutritious, delicious and healthy. Enough of everything

Production steps:

Step 1: raw materials: cut onion, ginger, garlic, mushrooms, carrots, put a little salt to kill, set aside.

Step 2: add the right amount of pepper sauce oil and salt into the meat stuffing and stir along one direction

Step 3: add onion, ginger, garlic, mushrooms, carrots, stir evenly along one direction, add appropriate amount of egg white to make the meat paste. So the pearls are ready

Step 4: put water in the pot, boil, put the meat into the pot evenly with a small spoon, cook until the meat is 5% cooked, and put in the vermicelli. 2 minutes later, put in the washed spinach, sprinkle with salt and monosodium glutamate to taste, and then out of the pot.

Step 5: let's taste the delicious food.

Materials required:

Minced meat: 300g

Spinach: 5

Fans: 100g

Mushroom: 2

Moderate amount: carrot

Egg white: right amount

Soy sauce: right amount

MSG: moderate amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: when making meatballs, egg white should be appropriate and viscous

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Fei Cui Zhen Zhu Tang