Jiaohuatong chicken(zhe cai jiao hua tong ji )

Jiaohuatong chicken

Introduction:

"It's said that in ancient times, there was a man named huazi who stole a hen. In the case of lack of pots and stoves, he wrapped the chicken in mud and barbecued it in firewood. After it was cooked, he peeled off the mud. The food tasted delicious. Later, this mud baking technique was introduced into hotel restaurants, and after continuous development and improvement, it has gradually become a traditional famous dish in Hangzhou. It's not very sanitary to make Jiaohua chicken at home with soil, and the kitchen is dirty. It can be replaced by tin foil, which is simple and convenient. "

Production steps:

Materials required:

Young hen: 1 1000g

Onion: 100g

Coriander: 50g

Ginger: 50g

Scallion: 50g

Garlic: 20g

Soy sauce: moderate

Salt: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhe Cai Jiao Hua Tong Ji