Stewed eggplant with beans
Introduction:
Production steps:
Materials required:
Beans: 200g
Eggplant: 200g
Red pepper: right amount
Salad oil: 30g
Garlic: 5 pieces
Shredded ginger: 3 G
Salt: 3 G
Chicken essence: 2G
Soy sauce: 10 grams
Sugar: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: garlic
Chinese PinYin : Zhe Cai Dou Jiao Dun Qie Zi
Stewed eggplant with beans
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