Spicy eggplant(xiang la qie zi )

Spicy eggplant

Introduction:

Production steps:

Step 1: wash eggplant, pepper and peel garlic

Step 2: shred pork, eggplant, pepper and garlic

Step 3: shred pork, eggplant, pepper and garlic

Step 4: add oil in the pot, add garlic and meat, add pepper when the meat changes color, stir fry and add eggplant.

Step 5: continue to stir fry. This step is the key. If the heat is not enough, the eggplant will smell of weeds, so stir fry until the eggplant is soft and rotten, and then add a little water, as shown in the picture

Step 6: after adding water, take the juice out of the pot..

Step 7: after adding water, take the juice out of the pot.

Materials required:

Eggplant: two

Pepper: 2-4

Garlic: some problems

Oil: two teaspoons

Salt: right amount

MSG: right amount

Note: the key to this dish is to stir fry it for a long time after entering the pot. Only in this way can the eggplant taste pure and soft.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Qie Zi