Fried broad bean with bacon
Introduction:
"Broad beans are soft and crisp in the mouth, waxy in the sand, soft and greasy, and delicious. In April and may of every year, during the mature season of broad beans, many people eat broad beans as both vegetables and rice. In cities, broad beans are often eaten as a side dish. The sun dried broad bean can be eaten as a small dish or as a leisure food. As for Jianfu area, it is said that faba beans are regarded as the best tonic products, and their value is far higher than that of longan. Traditional medicine believes that broad bean is sweet and flat in nature, and enters the spleen and stomach channels; it can tonify the middle Qi, invigorate the spleen and stomach, clear away heat and dampness, stop bleeding and blood pressure, astringent essence and stop tourniquet; it is mainly used for the treatment of deficiency of middle Qi, tiredness and lack of food, hypertension, hemoptysis, bleeding, and women's leucorrhea. Boiled porridge with tender broad bean can harmonize stomach, moisten intestines and relieve constipation, which has good effect on habitual constipation
Production steps:
Materials required:
Bacon: right amount
Broad bean: right amount
Pepper: right amount
Sugar: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Pei Gen Chao Can Dou
Fried broad bean with bacon
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