Shredded potato with green pepper
Introduction:
"Green pepper and shredded potato is a very light dish. It's easy to operate. I usually eat alone at noon, so I just need some ingredients."
Production steps:
Step 1: prepare the ingredients as shown in the picture.
Step 2: shred the green pepper and potatoes. The shredded potatoes can also be rubbed into shreds with an eraser. I use an eraser, and then soak the shredded potatoes in cold water for 5-6 minutes.
Step 3: pour oil into the pan, add scallion and stir fry until the oil temperature rises.
Step 4: add green pepper and stir fry it. First add green pepper to make it taste better after being oiled.
Step 5: add the water soaked shredded potatoes and green peppers and stir fry them together. After a few minutes, add appropriate amount of salt according to personal taste, and then continue to stir fry for a while.
Step 6: put the plate into the pot.
Materials required:
Potatoes: 1
Green pepper: 1
Scallion: right amount
Edible oil: right amount
Salt: right amount
Large material: moderate amount
Precautions: soak potatoes with water to avoid oxidation and blackening.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Jiao Tu Dou Si
Shredded potato with green pepper
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