Steamed eggs with Baogong fish(bao gong yu zheng dan )
Steamed eggs with Baogong fish
Introduction:
Production steps:
Materials required:
Eggs: two
Baogong fish: moderate
Oil: right amount
Salt: right amount
Scallion: right amount
Bone soup: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bao Gong Yu Zheng Dan
Steamed eggs with Baogong fish
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