Butter cookies (huang you qu qi )

Butter cookies

Introduction:

"This butter cookie is made by changing my own ingredients. It tastes more crisp and is very popular with the elderly and children."

Production steps:

Step 1: cut the butter and let it soften

Step 2: whisk the butter slightly after adding the powdered sugar, as shown in the picture

Step 3: beat an egg into the whipped butter

Step 4: add the butter to the egg and mix thoroughly, as shown in the picture

Step 5: add the mixed flour into the whipped butter, mix the butter and flour with a scraper, and then put them into the flower mounting bag to extrude the shape... Put it in the oven and bake at 180 ℃ for about 14 minutes

Step 6: the finished product comes out of the oven (my oven is a super small oven with only 10L, so the heat is uneven. The biscuits baked are not good in appearance, but the taste is still very good)

Materials required:

Low gluten flour: 200g

Sticky rice noodles: 30g

Milk powder: 20g

Butter: 200g

Egg: 1

Powdered sugar: 75g

Note: this butter koji smells delicious and tastes crisp. If there are old people and children at home, you can make it for them. I believe it can't be wrong

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Huang You Qu Qi