Boiled fish with tomato(fan qie shui zhu yu )

Boiled fish with tomato

Introduction:

"I've wanted to eat boiled fish for a long time. I don't have time to take my baby. It's too spicy to go out and the amount is small. This tomato boiled fish is very suitable for friends who can't eat spicy and are afraid of getting angry! I've made enough materials and enjoyed myself! "

Production steps:

Step 1: let the fish shop film, home to black film wash clean

Step 2: first slice the big fish into three pieces

Step 3: the first piece of fish, hehe, the two sections change into two blocks in an instant. It's not hard to imagine.

Step 4: add salt, sugar, cooking wine, soy sauce, pepper, cornmeal, ginger, garlic and egg white to marinate

Step 5: marinate the fish fillet and wash the vegetables at the same time. I used diced tomatoes, sliced onions and chopped parsley

Step 6: put the oil in the frying pan, heat it, saute the onion first, then add the parsley, then put the tomato, and stir fry the juice

Step 7: after making the juice, add purified water to cover the ingredients, bring to a boil, add some salt and two tablespoons ketchup

Step 8: after the soup is boiling, slide the fillets into the pot one by one. After the color changes, cook the fish for two minutes. Add coriander and turn off the heat

Step 9: Sprinkle chopped sesame seeds on the plate

Step 10: eat!

Step 11: take one!

Step 12: hehe!

Materials required:

Grass carp: 1

Tomatoes: 2

Onion: 1

Parsley: 1

Ketchup: 2 tablespoons

Ginger: 5 slices

Garlic: 6

Coriander: a handful

Salt: 2 teaspoons

Sugar: 1 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: 2 teaspoons

Raw meal: 2 teaspoons

Pepper: 1 teaspoon

Precautions: thin fish fillets are more tasty and more smooth. Add less salt before changing other fillets according to your preference. Salted fish has salt. Add salt after the fish is cooked. Avoid salted fish. Just put it in the pot for a few minutes. The time is too long. The fish is old and fragile

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Fan Qie Shui Zhu Yu