Fruit Melaleuca cake(shui guo qian ceng dan gao )

Fruit Melaleuca cake

Introduction:

"I bought a Durian flavor to eat at home, but I never forget to make it myself. Later, I tried to make it successfully. It's good to change it into mango, which is delicious."

Production steps:

Step 1: mix all the ingredients except cream and fruit together, do not have dry powder, and freeze them in the refrigerator for more than half an hour to make crust

Step 2: bubbling can be out of the pot

Step 3: out of the pot

Step 4: I've done a lot

Step 5: whip the cream

Step 6: it's enough to raise a point

Step 7: wash the fruit and put more if you like

Step 8: Lala

Step 9: Lala

Step 10: spread a layer of cream

Step 11: apply another layer of fruit

Step 12: you can also put them together

Step 13: repeat this until you think the height is right. Well, without mint, I put two pieces of coriander on it

Step 14: eat, ha ha

Step 15: it's very good to go down with a soft knife

Step 16: you can also put mango durian

Step 17: not bad

Step 18: start eating

Materials required:

Low powder: 120g

Eggs: 2

Milk: 380ml

Cream: 200ml

Butter: 20g

Powdered sugar: 45g

Strawberry: 10

Note: cake skin can use non stick pan or electric cake pan

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shui Guo Qian Ceng Dan Gao