Portuguese Egg Tart(pu shi dan ta )
Portuguese Egg Tart
Introduction:
"It's the weekend. I'm tired for a week. It's time to rest. Make a cup of coffee, have a dessert, turn on the air conditioner, listen to music and take a holiday for your mood. "
Production steps:
Materials required:
Egg tart skin: 9
Light cream: 85g
Milk: 70g
Egg yolk: 2
Low gluten flour: 6g
Fine granulated sugar: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
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