Momordica charantia and carrot(ku gua hu luo bo )

Momordica charantia and carrot

Introduction:

Production steps:

Step 1: wash the balsam pear and soak in light salt water for 10 minutes; wash the carrot and peel it

Step 2: remove the flesh of balsam pear

Step 3: cut the carrot into small flowers

Step 4: in a dry pan, pour oil over low heat, heat the oil, pour in carrots and stir fry for a while

Step 5: pour in balsam pear

Step 6: add salt, continue to stir fry, change color of balsam pear, slip some water, cover and simmer for one or two minutes

Step 7: uncovering, fire, stir fry a few times, fry the water dry, turn off the fire. Sprinkle monosodium glutamate

Step 8: plate and serve

Materials required:

Balsam pear: 200g

Carrot: 20g

Oil: right amount

Salt: right amount

MSG: right amount

Note: salt can remove the bitterness. If you don't like the bitterness of balsam pear, you can put more salt when frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ku Gua Hu Luo Bo