Steak with soy sauce(jiang zhi niu pai mi bao )

Steak with soy sauce

Introduction:

Production steps:

Step 1: wash the beef and cut it into round pieces. Add soy sauce, refined salt, sesame oil, starch, ginger mud and black pepper. Mix well and marinate for 1 hour. Slice the tomato and shred the onion

Step 2: the cooked rice is cool but small. It will be scooped into the mold, compacted and sorted into round rice pieces with thickness of about 0.8

Step 3: put it in the baking pan and brush a layer of seafood sauce on the rice side

Step 4: Sprinkle with black and white sesame seeds and put them in the oven for 3 minutes until the surface is slightly dry

Step 5: add butter to electric cake pan and melt

Step 6: pour in the onion and stir fry until fragrant

Step 7: add veal steak and fry

Step 8: fry for about 5 minutes, turn the steak upside down, continue to fry, and the steak will be discolored and cooked thoroughly. Pay attention not to take too long, so as not to make the beef too old

Step 9: save the remaining sauce

Step 10: pour into the almost fried steak, and serve as soon as the juice is collected

Step 11: put the tomato slices into the pot and fry them until soft

Step 12: take a slice of rice as the base, add lettuce, tomato and beef, do it in turn, and then cover with the slice of rice

Materials required:

Rice: right amount

Sirloin: moderate

Onion: right amount

Tomato: moderate

Lettuce: moderate

Seafood sauce: right amount

Black Sesame: right amount

White Sesame: right amount

Sesame oil: appropriate amount

Salt free butter: moderate

Refined salt: right amount

Starch: appropriate amount

Black pepper: moderate

Ginger paste: appropriate amount

Soy sauce: moderate

Note: 1: the prepared steak Migao while hot, cold rice will become harder 2: the steak should not be fried too long, taste fresh 3: pickled sauce can be added as you like

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Zhi Niu Pai Mi Bao