Steamed bread with milk and pumpkin(niu nai nan gua man tou )

Steamed bread with milk and pumpkin

Introduction:

"This kind of steamed bread was made when I learned to make it without a steamer. The photo has been taken for a long time, and I have no time to send it. It's really good steamed bread. It's very fragrant and nutritious. My family love to eat it. It's worth all the effort for the health of my family. This is the first dish I sent. Typing with my mobile phone is very tiring. I hope you will like to communicate with each other."

Production steps:

Step 1: cut the old pumpkin into small pieces, steam it in the pot, pour out the excess water, and press it into mud with a spoon

Step 2: the pressed pumpkin paste is very delicate

Step 3: mix flour, pumpkin puree, yeast, sugar and baking powder to make a smooth dough and ferment for 40 minutes

Step 4: the volume of the dough is twice as big as the original, there are honeycomb holes in the cut, and the dough becomes lighter

Step 5: take out the dough, knead it into bubbles, knead it into long strips, cut it into 50g dough, knead the small dough one by one into smooth circles, and wait for the second fermentation for 20 minutes

Step 6: make the dough bigger and lighter

Step 7: add the water in the electric rice cooker to 1 / 3 of the position of the electric rice cooker, first boil the water in the cooker, and then put the steamed bread one by one into the steamer of the electric rice cooker covered with gauze, steam for 15 minutes, do not open the lid for 5 minutes

Step 8: start the steamed bread

Step 9: it's beautiful to take a look

Step 10: take a look inside. It's really soft and fragrant

Materials required:

Flour: 500g

Yeast: 8g

Pumpkin: right amount

Sugar: 20g

Baking powder: 3 G

Milk powder: 5g

Note: This steamed bread pumpkin contains a lot of water, flour is put in without water, if the pumpkin less noodles and bad milk powder can be turned into milk, remember not to add all the pumpkin mud into the flour at one time, edge and edge can be improvised, electric rice cooker can be replaced by steamer

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Niu Nai Nan Gua Man Tou