Zhejiang Cuisine: Longjing shrimp(zhe cai long jing xia ren )

Zhejiang Cuisine: Longjing shrimp

Introduction:

"Longjing shrimp is a famous dish with Hangzhou characteristics. Longjing green tea is made with fresh West Lake shrimps. The tender green tea is permeated with the unique fragrance and taste of the tea, which always makes the aftertaste mellow and fresh. Historical allusion: one day, Qianlong paid a private visit to a tea farmer in Hangzhou and drank a cup of Longjing new tea. He felt that it was fragrant and delicious. He took advantage of people's unprepared and secretly grabbed some tea and left. Later, I had a meal in a restaurant in the city and asked the shop assistant to make tea with it. Shop assistant saw Qianlong inside the robe exposed a corner, quickly told the owner. The shopkeeper was cooking shrimps. In a panic, he threw the tea in the hands of the shopkeeper into the pot as onion powder. Unexpectedly, the tea shrimp is elegant in color and unique in taste, which was praised by Qianlong. Since then, this dish has become a famous dish in Hangzhou and spread to the local people. "

Production steps:

Materials required:

Shrimp: right amount

Longjing tea: right amount

Hot water: 85-90 degrees

Salt: right amount

Starch: appropriate amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: light

Chinese PinYin : Zhe Cai Long Jing Xia Ren