Pumpkin snack bag(nan gua xiao can bao )

Pumpkin snack bag

Introduction:

"I like to make pasta with pumpkin. It's pure natural color, which is good-looking and delicious."

Production steps:

Step 1: peel the pumpkin and cut it into pieces. Microwave high heat for 8 minutes

Step 2: press the cooled pumpkin into mud and put it in the bread barrel with sugar and corn oil

Step 3: add flour and yeast powder

Step 4: mix the pumpkin dough to twice the size

Step 5: take out the separating agent and exhaust for rounding

Step 6: take a dough and rub it into long strips

Step 7: then fold in half

Step 8: twist in the opposite direction

Step 9: make a pattern by connecting the head and tail

Step 10: do it all according to this method

Step 11: brush the surface of the second embryo with egg liquid

Step 12: preheat the oven at 190 ℃ for 30 minutes

Step 13: after baking, take it out and cool it on the net

Materials required:

Flour: 300g

Pumpkin puree: 120g

Corn oil: 40g

Sugar: 40g

Salt: 1g

Yeast powder: 2G

Note: the water absorption of flour is different, so it depends on your own situation to determine the amount of pumpkin paste.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Xiao Can Bao