Pan "Chinese style pizza"(ping di guo zhong shi pi sa )

Pan "Chinese style pizza"

Introduction:

Production steps:

Step 1: shred all ingredients.

Step 2: put some salt in the egg, beat well in one direction, and put in some flour. (because I didn't expect to send out the recipe at first, I didn't take a picture of the noodles.)

Step 3: put a small amount of oil in the pan, pour in the batter, low heat, and put in the cut and paved excipients before the batter sets.

Step 4: because I'm in a hurry, I didn't buy any good cheese, just the breakfast cheese in the supermarket, and cut it into shreds (or don't cut it)

Step 5: put the cheese into the pan

Step 6: cover the pan and simmer over low heat. The main purpose is to make the pepper and onion simmer, and the pancake simmer thoroughly.

Step 7: when the cheese is boiled and the flour cake and accessories are cooked, take it out of the pot. The picture shows the state of the cheese

Step 8: cut, plate and finish

Materials required:

Flour: right amount

Eggs: 3

Green pepper: half

Yellow pepper: half of it

Bacon: right amount

Onion: half

Cheese: 1 bag

Salt: right amount

Note: 1, you can also wake up the dough for a period of time, put some yeast, make homemade pizza skin. 2. You can use chopsticks to poke some small holes, so that the cake can be cooked, be sure to use a small fire. 3. Accessories can be replaced by other family members like to eat, it is best to make semi-finished products, raw is not easy to cook. 4. Cheese can be put on the whole piece, cheese is an important aspect to determine the taste, good taste is good. 5. Since I didn't want to publish the recipe at the beginning, I didn't take many detailed photos, but seeing that Pipi's mother was so happy, I'd like to share it with you.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ping Di Guo Zhong Shi Pi Sa