Braised Sea Bream in Brown Sauce(hong shao jia ji yu )

Braised Sea Bream in Brown Sauce

Introduction:

Production steps:

Step 1: add Jiyu and marinate for more than 10 minutes.

Step 2: cut green onion and ginger.

Step 3: heat the oil and fry until the fish turns yellow.

Step 4: fry the other side.

Step 5: pour onion and ginger into the oil pan.

Step 6: pour in the soy sauce.

Step 7: Boil half a bowl of water until the fish is cooked and turn off the heat.

Step 8: season with MSG.

Materials required:

Jiaji fish: 500g

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: after the fish is fried on both sides, it's at least half cooked, so don't use too much water when cooking.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Jia Ji Yu