Crispy lotus root in cold sauce(liang ban cui ou )
Crispy lotus root in cold sauce
Introduction:
"How to eat lotus root! Just now the fried meat of lotus root, plus cold lotus root, with boiled lotus root water -- Qingre Jieshu soup, lotus root meal is complete ~! "
Production steps:
Materials required:
Lotus root: half section
Sugar: 5g
Vinegar: 20ml
Honey: a little
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban Cui Ou
Crispy lotus root in cold sauce
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