Homemade lactone tofu is fragrant, tender and smooth(jia ting zi zhi nei zhi dou fu xiang nong nen hua )

Homemade lactone tofu is fragrant, tender and smooth

Introduction:

"Someone has been shouting that they want to eat their own tofu. It's hard to take a half day off today to satisfy someone's appetite. It's very good to make lactone tofu. Soybeans are grown at home. They are absolutely original."

Production steps:

Step 1: pick out the bad soybean, wash and soak for 12 hours

Step 2: stir the soaked soybeans into soymilk with a cooking machine

Step 3: filter out the dregs from the mixed soybean milk

The fourth step: prepare a large pot, put a bowl of cold water, pour the filtered soybean milk into the pot, boil the soybean milk in a small fire, skim the foam, and boil it for 5 minutes.

Step 5: after soymilk is cooked, turn off the heat, cool for 3 minutes, add glucosylactone, add glucosylactone water into soymilk bit by bit, keep stirring when adding, stop stirring when soybean milk appears, cover the pot and let it stand for 30 minutes.

Step 6: standing

Step 7: 30 minutes later, Douhua is ready. Friends who like to eat Douhua can eat it directly. I ate a bowl, but I still want to eat it. It's smooth and tender, with strong bean flavor.

Step 8: Smash

Step 9: pour into the mold. I made it with a 6-inch cake mold

Step 10: press with a heavy weight

Step 11: press it for an hour and it's finished

Step 12: look at the section. The structure is very fine and smooth

Materials required:

Soybean: 250g

Water: 2000ml

Glucose lactone: 4G

Note: keep stirring when boiling soybean milk, otherwise it will paste the pot. Put cold water into the big pot before pouring soybean milk, also to avoid paste the pot. Also, make sure to turn on a low heat, and pay attention to that soybean milk is easy to overflow the pot. Cooking soybean milk is more troublesome. Some friends will ask if it is OK to beat soybean milk with soybean milk machine. My answer is: No. Because the soybean milk machine out of the soybean milk concentration is not enough, I tried to fail Oh!

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Jia Ting Zi Zhi Nei Zhi Dou Fu Xiang Nong Nen Hua