Crispy sesame cake(xiang cui zhi ma su )

Crispy sesame cake

Introduction:

"Layers of crispy sesame cake, not out of the oven, the fragrance has been floating all over the layer, a bite, crisp slag."

Production steps:

Step 1: 125 grams of flour, 60 grams of boiling water, 30 grams of cold water, 20 grams of sugar and hot dough. Add 65 grams of flour and 35 grams of lard to make pastry dough. A little wake up.

Step 2: roll the mask into a rectangle.

Step 3: add the pastry.

Step 4: stack in three layers. Roll it into a square and repeat it three times.

Step 5: roll it out again.

Step 6: roll long strips and cut into small pieces.

Step 7: brush with water, dip sesame.

Step 8: oven 180 degrees, about 35 minutes, color the surface, take out.

Step 9: cool and serve.

Materials required:

Flour: 190g

Boiling water: 60g

Cold water: 30g

Lard: 35g

Sugar: 20g

White Sesame: right amount

Note: please adjust the baking time according to your oven temperature.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cui Zhi Ma Su