Stir fried kohlrabi(su cai qing chao mu er cai )

Stir fried kohlrabi

Introduction:

Production steps:

Step 1: cut the agaric into inches.

Step 2: cut green onion, ginger, garlic and pepper.

Step 3: set the pot on the fire, heat up the oil, add onion, ginger, garlic and pepper, and saute until fragrant.

Step 4: stir fry the agaric with a little sugar.

Step 5: stir fry the kohlrabi, add salt, monosodium glutamate and sesame oil, mix well and put on the plate.

Materials required:

Agaric: moderate

Salad oil: right amount

Sugar: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: don't put too much sugar, just a small spoon. Don't stir fry the cabbage for too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Cai Qing Chao Mu Er Cai