Three fresh pig tongue(san xian zhu she tou )

Three fresh pig tongue

Introduction:

"Pig tongue, white boiled, can be sliced directly to make cold dishes, stir fry is also very good ~!"

Production steps:

Step 1: prepare the materials and wash the ingredients

Step 2: put the pig tongue into the pot, add appropriate amount of water to blanch

Step 3: remove the tongue coating by heating the cooked pig tongue. This step is very important. Make sure it's hot, otherwise it won't be clean

Step 4: Processed pig tongue

Step 5: put the processed pig tongue into the pot, add appropriate amount of water, cinnamon, star anise, ginger and cooking wine, bring to a boil over high heat, then turn to low heat and stew for about half an hour. After the cooked pig tongue is cooled, it can be directly sliced and eaten as cold dishes

Step 6: slice cucumber, mushroom, lotus root and pig tongue

Step 7: put a little oil in the pot, heat up the oil and stir fry the mushroom slices until the mushrooms are soft

Step 8: add lotus root slices and continue to stir fry

Step 9: add cucumber slices and add a little salt and sugar to taste the vegetables

Step 10: add the cut pig tongue and stir fry it a little!

Step 11: ready to eat!

Materials required:

Pig tongue: one

Mushroom: right amount

Lotus root: a section

Cucumber: one

Ginger: right amount

Cinnamon: moderate

Star anise: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

MSG: a little

Note: 1, after blanching pig tongue must take advantage of heat treatment, otherwise do not clean 1, vegetables can be changed according to preferences

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : San Xian Zhu She Tou