Green pepper oil cake(you tiao jia zu qing jiao you bing )

Green pepper oil cake

Introduction:

"Green pepper oil cake is made by adding a small amount of chopped green pepper and frying on the basis of fried dough sticks oil cake. If you take a bite, you will have the taste of fried dough sticks, the softness of oil cakes, the fragrance of green peppers, and some porridge, pickled vegetables and salted duck eggs. It's a beautiful traditional Chinese breakfast. In the temperature of 23 degrees, you can use room temperature fermentation method to make noodles the night before, and fry them the next morning. You can also directly use the low-temperature fermentation method, and good noodles into the refrigerator, the next morning one hour in advance to take out after the use of warm. Method of fried dough sticks: http://home.meishichina.com/recipe-57260.html"target="_ blank"] http://home.meishichina.com/recipe-57260.html Method of oil cake http://home.meishichina.com/recipe-41349.html"target="_ blank"] http://home.meishichina.com/recipe-41349.html [/ url] thin and crisp method: http://home.meishichina.com/recipe-65855.html"target="_ blank"] http://home.meishichina.com/recipe-65855.html [/url]”

Production steps:

Step 1: sift the flour the night before, add salt and baking powder, then add yeast, eggs and 10-15g vegetable oil. Cold water and flour, several times into the flour, using chopsticks to stir into a ball (as long as you can stir into a ball can be). This way, the noodles will be very soft.

Step 2: knead the dough with your hands slightly, as long as you can make it into a ball. Don't knead the dough too much. If the dough is a little wet, you can put some vegetable oil on your hands. Spread vegetable oil on both sides of the kneaded dough, put it in a container, cover it or keep it fresh, and ferment until the next morning.

Step 3: wash and chop green pepper, add a little salt.

Step 4: apply oil on the rolling pin, then pull down a proper sized dough by hand, flatten it slightly, and wrap it with a little green pepper stuffing.

Step 5: close up.

Step 6: use a rolling pin to press the thin one. Try to press the green peppers into the flour to make the green peppers oil cake. Note that green pepper stuffing should not be too much, if too much is empty in the middle, it is not good to roll into a cake.

Step 7: put enough vegetable oil into the pot, and heat it to 180-190 degrees over medium high heat (it's very hot to put your hands on the top of the pot).

Step 8: put the green body into the oil pan. The green body expands rapidly and floats from the bottom of the pot.

Step 9: deep fry one side into golden yellow, turn the other side into golden yellow, then drain the oil out of the pot.

Step 10: green pepper oil cake.

Step 11: internal organization.

Materials required:

Flour: 500g

Green pepper: 3

Egg: one

Edible alkali: 1g

Baking powder: 2G

High active yeast: 3 G

Salt: 1g

Vegetable oil: right amount

Note: Note: the yeast is not boiled with warm water, and cold water and noodles are used at the same time. The purpose is to extend the fermentation time in the early summer when the temperature is high. The fermentation time is 7-8 hours, and the next morning it will be just right. Winter room temperature fermentation, it is necessary to use warm water to open the yeast.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : You Tiao Jia Zu Qing Jiao You Bing