Palace peach cake(gong ting tao su )

Palace peach cake

Introduction:

"We tried the dl-k33b home baking oven, the first baking biscuit made by my father for my mother and Xiaomi, which is the palace walnut crisp with crumbs (refer to Jun Zhi's recipe). This peach crisp rice mother and millet are very supportive, baked two plates are eaten up. Next time, do something more complicated, hehe

Production steps:

Step 1: get all the materials ready

Step 2: mix vegetable oil, egg liquid and sugar in a large bowl.

Step 3: mix the flour, baking powder and baking soda evenly and sift. Pour chopped walnuts into flour and mix well. Pour the flour into the vegetable oil mixture in the first step and knead it into a dough.

Step 4: take a small piece of dough, rub into a small ball, flatten the ball, and put it into the baking pan. Brush a layer of egg liquid on the surface, put it into the preheated oven and bake until the surface is golden. This component just fills a whole plate, one is not much, one is not much, and the arrangement is very neat

Step 5: I tried to bake this kind of peach crisp in Mitsubishi dl-k33b home baking professional oven. The upper and lower tubes are 180 degrees, and the color is very beautiful in 20 minutes

Materials required:

Common flour: 100g

Vegetable oil: 55g

Walnut chips: 30g

Baking soda: 2G

White granulated sugar: 45g

Whole egg liquid: 20g

Baking powder: 2G

Note: 1. The walnut should be roasted first to make it taste more fragrant. 2. In the process of roasting, it's better to observe the color of peach crisp at any time to prevent it from being roasted too much

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Gong Ting Tao Su