Steamed pork with white radish(gan zheng bai luo bo niang rou )

Steamed pork with white radish

Introduction:

Production steps:

Materials required:

Pork: moderate

White radish: right amount

Chives: right amount

Raw powder: appropriate amount

Pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Seasoning: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Zheng Bai Luo Bo Niang Rou