Steamed fish(qing zheng yu )
Steamed fish
Introduction:
"The host of this small meal is light and has no greasy feeling. Although it's not good-looking, it's still medium to eat. It's worth recommending."
Production steps:
Materials required:
Fish: one
Salt: right amount
Sesame oil: 5g
Ginger juice: 5g
Peanut oil: 10g
Coriander: 1
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Zheng Yu
Steamed fish
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