Sauteed Preserved Pork with Dried Tofu Slices(la rou chao xiang gan )

Sauteed Preserved Pork with Dried Tofu Slices

Introduction:

"Just after the new year, our GG is clamoring to eat bacon, saying that we haven't had enough... It's a carnivore. What's the gene! Scold to scold, dish still must fry for him, ah! Let's have a traditional Hunan home style dish, fried dried bacon. It's easy to make. It's delicious. It's delicious. It's good for the hall and the kitchen... Hold on, hold on, you're off the subject! "

Production steps:

Step 1: wash and slice

Step 2: Bacon, dried and sliced

Step 3: cut the dried pepper, garlic and celery into sections

Step 4: heat the oil in the pan, then add ginger slices and bacon, stir fry, keep medium heat, until the fat of bacon is transparent. Add a little cooking wine, put dried incense into the pot, add a little seasoning and celery, garlic, stir fry properly.

Materials required:

Dried incense: two pieces

Bacon: 300g

Celery: moderate

Garlic: right amount

Dry pepper: right amount

MSG: right amount

Cooking wine: moderate

Red oil: right amount

Ginger: right amount

Note: fried dried bacon is a typical home dishes, very delicious, and fried out of special incense, production is very simple, interested can do Oh ~ ~! It's tiring to write recipes!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Rou Chao Xiang Gan