Fried sliced meat with pepper and onion(cai jiao yang cong chao rou pian )

Fried sliced meat with pepper and onion

Introduction:

Production steps:

Step 1: shred all the ingredients and set aside. Slice the pork and marinate it with soy sauce, salt, sugar, rice wine, pepper, cornmeal and oil for a while.

Step 2: stir fry ginger and garlic in oil pan.

Step 3: add the pork and stir fry until it is unripe.

Step 4: add shredded onion and stir fry for a while.

Step 5: add shredded pepper and bean sauce, stir well, add salt and oyster sauce to taste.

Step 6: stir well and serve.

Materials required:

Color pepper: right amount

Onion: one

Streaky pork: moderate

Ginger slices: right amount

Bean sauce: appropriate amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Pepper: right amount

Rice wine: moderate

Raw powder: appropriate amount

Oil: right amount

Note: when frying meat, sprinkle a little water on the edge of the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Cai Jiao Yang Cong Chao Rou Pian