Braised Hairtail in Brown Sauce(hong shao dai yu )
Braised Hairtail in Brown Sauce
Introduction:
Production steps:
Materials required:
Hairtail: 500g
Salad oil: right amount
Scallion: 5g
Ginger: 5g
Garlic: 5g
Refined salt: 3 G
Soy sauce: 20g
Rice vinegar: 5g
Sugar: 10g
Dry red pepper: 1
MSG: 2G
Clear soup: 50g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Dai Yu
Braised Hairtail in Brown Sauce
-
Fried carrot slices with purple cabbage
Fried carrot slices with purple cabbage. Zi Gan Lan Chao Hong Luo Bo Pian
Views: 7 Time 2021-03-14 -
An improved version of Fushun Douhua
An improved version of Fushun Douhua. Si Chuan Jing Dian Zhao Pai Cai Fu Shun Dou Hua Gai Liang Ban
Views: 16 Time 2021-03-14 -
Basil mayonnaise with bacon toast
Basil mayonnaise with bacon toast. Luo Le Mei Nai Zi Jiang Pei Pei Gen Tu Si Mian Bao
Views: 11 Time 2021-03-14 -
-
-
-
-
Chicken Gizzard with mixed vegetables
Chicken Gizzard with mixed vegetables. Ji Zhen Hui Za Shu
Views: 7 Time 2021-03-14 -
-
A very simple and delicious dish -- braised fish in casserole
A very simple and delicious dish -- braised fish in casserole. Te Jian Dan Te Mei Wei De Cai Sha Guo Men Kao Yu
Views: 8 Time 2021-03-14 -
Stir fried mushrooms and asparagus
Stir fried mushrooms and asparagus. Xian Gu Lu Sun Xiao Chao
Views: 6 Time 2021-03-14 -
Hong Kong Style cuttlefish soup
Hong Kong Style cuttlefish soup. Gang Shi Mo Yu Geng
Views: 7 Time 2021-03-14
