Chicken soup with chestnut and ginseng(ban li can ji tang )
Chicken soup with chestnut and ginseng
Introduction:
"The hen used in this soup is slowly boiled in a casserole until the soup is full-bodied. With Chinese chestnut, American ginseng, Chinese wolfberry and other ingredients, it can warm up and replenish the body. It is especially suitable for winter."
Production steps:
Materials required:
Hen: half
Chestnut: Ten
Carrot: one
Onion: two paragraphs
Ginger: two
American ginseng: 8g
Lycium barbarum: 20 capsules
Salt: 1.5 teaspoons
Pepper: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Ban Li Can Ji Tang
Chicken soup with chestnut and ginseng
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