Palace peach cake(gong ting tao su )

Palace peach cake

Introduction:

"Super simple and delicious"

Production steps:

Step 1: peel the ripe peanuts and put them into the cooking machine to break them.

Step 2: sift the flour, baking powder and baking soda.

Step 3: Step 1, 2 and black sesame are mixed evenly.

Step 4: mix peanut oil, white oil, egg, sugar and salt.

Step 5: pour the mixture in step 3 into step 4 and stir it evenly. Do not over stir it to avoid ribs. Divide it into small dough and put it into the mold to form a whole shape.

Step 6: put into the preheated oven, 180 degrees in the middle, 15 minutes, bake until golden.

Materials required:

Flour: 100g

Sugar: 40g

Peanut oil: 30g

White oil: 25g

Egg: 10g

Cooked peanut: 30g

Black Sesame: 10g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 8 teaspoon

Salt: 2G

Note: Tips: 1. This peach crisp is easy to make, crisp and delicious. Knead a good dough can not be too dry, must be more humid feeling, baked out of the peach crisp will be enough crisp. If the dough is dry, add some vegetable oil. 2. The time and temperature of baking need to be adjusted according to the actual situation of the oven. In addition, if you make a large peach crisp, you also need to bake for a while.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Gong Ting Tao Su