Traditional staple food: pickled rice(su cai chuan tong zhu shi cai pao fan )

Traditional staple food: pickled rice

Introduction:

"Paofan" is the most common and main staple food of people in Jiangsu. For those who don't eat much pasta, paofan is their main meal sooner or later. Simple and convenient, the most homely is boiled water paofan. If you want to add some taste, add some vegetables. "

Production steps:

Step 1: get all the materials ready.

Step 2: wash and chop the vegetables.

Step 3: add proper amount of water into the soup pot.

Step 4: pour in the rice and stir well.

Step 5: pour a little less oil into the frying pan, stir fry the vegetables for a while and turn off the heat.

Step 6: the soaking rice pot has been boiled, add vegetables and mix well.

Step 7: add a little salt to turn off the fire.

Materials required:

Rice: a bowl

Vegetables: two

Salt: a little

Note: paofan doesn't need to be cooked for a long time. It's usually boiled. Don't use a lot of water. It's a little thicker when boiled.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Cai Chuan Tong Zhu Shi Cai Pao Fan