Home style vinegar lotus root(jia chang cu ou )

Home style vinegar lotus root

Introduction:

"I like to eat lotus root more and more. Although there is only one kind of lotus root in our local area, this is the year when I eat more lotus root in my family. This time, I used pepper pan, vinegar and red pepper to taste crisp and sour."

Production steps:

Step 1: peel the lotus root.

Step 2: cut into thin slices and blanch in boiling water. Remove and cool.

Step 3: put the right amount of oil in the pot, heat it with Chinese prickly ash, fry the aroma of Chinese prickly ash, and take it out.

Step 4: stir fry the lotus root slices in the pot.

Step 5: add appropriate amount of vinegar.

Step 6: add some sugar.

Step 7: stir fry until delicious, add red pepper ring.

Step 8: add salt to taste, turn off the heat, add sesame oil to taste and leave the pot.

Materials required:

Lotus root: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Sesame oil: right amount

Sugar: right amount

Salt: right amount

Note: 1, cut lotus root, put into the water with white vinegar can prevent discoloration. 2. Please adjust the ratio of sugar and vinegar according to your preference.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Jia Chang Cu Ou